Grilled Buttonwood Bone In Chicken Breast Recipe

Time2h

Serves4

marinated with fresh herbs, with or without sauce

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together the olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and black pepper until well combined.
2
Marinate the Chicken
Place the bone-in chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with white ash.
4
Grill the Chicken
Remove the chicken from the marinade and allow excess marinade to drip off. Place the chicken breasts on the grill, skin side down. Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
5
Serve
Remove the chicken from the grill and let it rest for 5 minutes before serving. You can serve it as is or with your choice of sauce on the side.