Early Bird Special Recipe

Preparation Steps

1. 1

   Prepare the Veggies

   Chop the bell peppers and onion into small pieces.

2. 2

   Whisk Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook Veggies

   Heat olive oil in a skillet over medium heat. Add the onions and bell peppers, sautéing until they are soft (about 5 minutes).

4. 4

   Add Eggs

   Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently to combine.

5. 5

   Add Cheese

   Once the eggs begin to set, sprinkle the cheddar cheese on top. Continue cooking until the eggs are fully set.

6. 6

   Toast Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

7. 7

   Serve

   Serve the scrambled eggs on a plate with toast on the side.