Crispy Cauliflower (vegan) Recipe
Tempura, agave buffalo sauce
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Ingredients
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Crispy Cauliflower Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Wash and cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the water, whisking until you achieve a smooth batter.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are evenly coated.
- 4
Fry the Cauliflower
In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the battered cauliflower florets in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Make the Sauce
In a separate bowl, mix the buffalo sauce with agave syrup until well combined.
- 6
Combine and Serve
Toss the crispy cauliflower in the buffalo sauce mixture until evenly coated. Serve immediately.
