Chopped & Tossed Recipe
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Ingredients
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Salad Base
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and chop the bell pepper into bite-sized pieces. Peel and cube the avocado.
- 2
Combine Ingredients
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, avocado, feta cheese, and olives.
- 3
Toss the Salad
Drizzle with your choice of dressing (e.g., balsamic vinaigrette, olive oil, lemon juice) and toss gently until all ingredients are well mixed.
- 4
Serve
Divide the salad into serving bowls or plates and enjoy fresh!
