Caesar Recipe
Mayfair, asiago, rosemary parm croutons, skewered lemon
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Ingredients
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Salad
Method
Directions
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes and place in a bowl. Drizzle with olive oil, then sprinkle with dried rosemary and garlic powder. Toss until evenly coated. Spread the cubes on a baking sheet and bake for 10-15 minutes, or until golden and crispy. Let cool.
- 2
Prepare the Salad
In a large bowl, combine the chopped romaine lettuce and Caesar dressing. Toss until the lettuce is evenly coated.
- 3
Add Cheese and Croutons
Sprinkle the asiago and parmesan cheese over the salad. Add the croutons and toss gently to combine.
- 4
Skewer the Lemon
Cut the lemon into wedges and skewer onto toothpicks or small skewers.
- 5
Serve
Plate the salad and serve with skewered lemon on the side for squeezing over the top.
