Bread & Butter (vegetarian) Recipe
Companion bread, rosemary parmesan butter
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Ingredients
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Bread
Rosemary Parmesan Butter
Method
Bread Preparation
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Dough
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
Second Rise
Cover the loaf with a cloth and let it rise for another 30 minutes.
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown and sounds hollow when tapped.
Rosemary Parmesan Butter Preparation
Mix Butter Ingredients
In a bowl, combine softened butter, chopped rosemary, grated Parmesan cheese, garlic powder, and salt. Mix until well combined.
Chill
Transfer the butter mixture to a small dish or roll it in parchment paper to form a log. Refrigerate until firm.