Spoonbill Watering Hole Recipe
LFT Louisana HeatherV
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Ingredients
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Base Ingredients
Vegetables
Spices and Seasonings
Liquids
Garnish
Method
Preparation
- 1
Prep the Ingredients
Peel and devein the shrimp. Clean and pick through the crab meat to remove any shells. Slice the Andouille sausage into thin rounds.
Cooking
- 2
Sauté the Vegetables
In a large pot over medium heat, add a splash of oil. Once hot, add the diced red bell pepper, celery, and onion. Sauté for about 5 minutes or until the vegetables are tender.
- 3
- 4
Incorporate the Seafood
Stir in the shrimp and crab meat. Cook for about 3 minutes until the shrimp begin to turn pink.
- 5
Add Liquids and Seasonings
Pour in the chicken stock and tomato sauce. Add the Cajun seasoning, black pepper, salt, and bay leaves. Stir well to combine.
- 6
Simmer
Bring the mixture to a boil, then reduce heat to low and let simmer for 20-25 minutes. Stir occasionally to prevent sticking.
- 7
Final Touches
Remove bay leaves and adjust seasoning if necessary. Stir in the chopped green onions and fresh parsley just before serving.
