Spoonbill Recipe
Make Spoonbill Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Add Flavorings
Fold in the fresh blueberries and lemon zest into the batter until evenly distributed.
Baking
Prepare the Baking Dish
Grease a 9x13 inch baking dish and pour the batter into it, spreading it evenly.
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool
Once baked, remove from the oven and allow to cool for about 10 minutes in the pan before transferring to a wire rack.
Serving
Dust with Powdered Sugar
Before serving, dust the top of the spoonbill with powdered sugar for a sweet finish.
Garnish
Garnish with fresh mint leaves for added flavor and presentation.
Slice and Serve
Slice into squares and serve warm or at room temperature.