Spoonbill Recipe
Make Spoonbill Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 5
Add Flavorings
Fold in the fresh blueberries and lemon zest into the batter until evenly distributed.
Baking
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish and pour the batter into it, spreading it evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Once baked, remove from the oven and allow to cool for about 10 minutes in the pan before transferring to a wire rack.
Serving
- 9
Dust with Powdered Sugar
Before serving, dust the top of the spoonbill with powdered sugar for a sweet finish.
- 10
Garnish
Garnish with fresh mint leaves for added flavor and presentation.
- 11
Slice and Serve
Slice into squares and serve warm or at room temperature.
