Chimichurri Steak Recipe
Recipe information
Make Chimichurri Steak in just 30m. Grilled steak topped with chimichurri sauce.
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Ingredients
Steak
Chimichurri Sauce
Prepare the Chimichurri Sauce
1. Combine Ingredients
In a bowl, mix together the chopped parsley, chopped cilantro, minced garlic, red wine vinegar, and olive oil.
2. Season the Sauce
Add the red pepper flakes, salt, and black pepper to the mixture. Stir well to combine all ingredients. Set aside for flavors to meld.
Prepare the Steak
3. Season the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper evenly on both sides.
4. Preheat the Grill
Preheat your grill to high heat, about 450°F (232°C).
5. Grill the Steak
Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
6. Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Serve
7. Plate and Serve
Slice the rested steak and top each serving with a generous amount of chimichurri sauce. Enjoy!
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