Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Choice of American, cheddar, pepperjack, or Swiss cheese. Topped with BBQ sauce and an onion ring.

In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into 4 equal patties.

Prepare the Patties

Heat the olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Patties

During the last minute of cooking, place one slice of your chosen cheese on each patty, allowing it to melt.

Add Cheese

While the cheese is melting, lightly toast the hamburger buns in a separate pan or in the oven until golden brown.

Toast the Buns

Place each patty on a bun, drizzle with BBQ sauce, and top with an onion ring.

Assemble the Burger

Serve immediately and enjoy your Western burger!

Serve

Ground beef

American cheese

Cheddar cheese

Pepperjack cheese

Swiss cheese

BBQ sauce

Onion rings

Hamburger buns

Salt

Black pepper

Olive oil

Western

Steamed filet served on a wild rice blend.

Salmon

Walleye

Steamed shrimp on a bed of wild rice blend.

Steamed Shrimp

Five large, hand-breaded, deep fried shrimp.

Jumbo Shrimp

Steak & Shrimp

Grilled chicken breast, smothered with onions, green peppers, mushrooms, and Swiss cheese on wild rice blend.

Smothered Chicken

Make Western Recipe in just 30m. Choice of American, cheddar, pepperjack, or Swiss cheese. Topped with BBQ sauce and an onion ring.

Western Recipe

Ingredients