Salmon Recipe
Steamed filet served on a wild rice blend.
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Ingredients
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Ingredients
Method
Directions
Prepare the Wild Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of wild rice blend and a pinch of salt. Reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and water is absorbed.
Steam the Salmon
Fill a steamer pot with water and bring to a boil. Place the seasoned salmon filets in the steamer basket and cover. Steam for about 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve
Once the wild rice is ready, fluff with a fork. Serve the steamed salmon filets over a bed of wild rice and garnish with additional dill if desired.