Jumbo Shrimp Recipe
Five large, hand-breaded, deep fried shrimp.
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Ingredients
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Shrimp and Breading
Method
Cooking Instructions
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels and season with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Bread the Shrimp
Coat each shrimp first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to ensure the coating sticks.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil, frying in batches if necessary. Cook for about 3-4 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve immediately with a dipping sauce of your choice.