Teriyaki Chicken Recipe

Time1h 30m

Serves2

Grilled chicken breast, marinated in teriyaki sauce and served on a wild rice blend.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the chicken breasts with teriyaki sauce. Cover and refrigerate for at least 30 minutes.
2
Cook the Rice
In a saucepan, combine the wild rice blend with 2 cups of water, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 45 minutes or until the rice is tender.
3
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade (discard the marinade) and brush with olive oil. Grill chicken for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.
4
Serve
Slice the grilled chicken and serve it over a bed of wild rice. Garnish with chopped green onions and sesame seeds.