Stack Recipe
Mozzarella cheese topped with deep fried hashbrowns. Served with Tiger sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hashbrowns
If using frozen hashbrowns, thaw them first. If using fresh potatoes, grate them and squeeze out excess moisture. Season with salt and pepper.
- 2
Fry the Hashbrowns
Heat oil in a deep frying pan over medium-high heat. Once hot, add the hashbrowns in small batches and fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
- 3
Melt the Mozzarella
In a separate pan, place slices of mozzarella cheese and heat over low until it starts to melt.
- 4
Assemble the Stack
On a plate, stack the fried hashbrowns and top them with melted mozzarella cheese.
- 5
Serve with Sauce
Drizzle the tiger sauce over the stack and serve immediately.