Reuby Recipe

Time20m

Serves1

Swiss cheese, corned beef, sauerkraut, bacon, and Thousand Island dressing.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
2
Assemble the Sandwich
On one slice of rye bread, layer the corned beef, sauerkraut, Swiss cheese, and crispy bacon.
3
Add Dressing
Spread the Thousand Island dressing on the second slice of rye bread. Place it on top of the sandwich, dressing side down.
4
Grill the Sandwich
In the same skillet used for bacon, grill the sandwich on medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
5
Serve
Remove from heat, slice in half, and serve warm.