Pulled Pork Platter Recipe
Juicy, slow cooked pork, with your choice of regular or spicy BBQ sauce.
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
In a large bowl, mix together brown sugar, paprika, cayenne pepper, salt, and black pepper. Rub this mixture all over the pork shoulder.
- 2
Cook the Pork
Place the pork shoulder in a slow cooker. Add chopped onion, minced garlic, and chicken broth. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the juices.
- 4
Serve
Serve the pulled pork on buns with your choice of regular or spicy BBQ sauce, topped with pickles and cole slaw.