Popper Recipe
Choice of American, cheddar, pepperjack, or Swiss cheese, topped with jalapeño cheese curds and Speedway sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese
Choose your preferred cheese (American, Cheddar, Pepperjack, or Swiss) and slice them if not pre-sliced.
- 2
Assemble the Popper
Take one slice of your chosen cheese and top it with a generous amount of jalapeño cheese curds. Place another slice of cheese on top to create a sandwich. Repeat for all servings.
- 3
- 4
Bread the Poppers
Dip each cheese sandwich in the egg mixture, ensuring it's fully coated, then roll it in the bread crumbs until well covered.
- 5
Fry the Poppers
Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded cheese sandwiches and fry until golden brown, about 3-4 minutes on each side.
- 6
Serve with Speedway Sauce
Remove the poppers from the oil and drain on paper towels. Serve hot with Speedway sauce drizzled on top or on the side for dipping.