Nacho Mama Recipe

Time20m

Serves4

Pepperjack cheese, queso, onions, and tortilla chips. Served with jalapeños, lettuce and tomato.

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Ingredients

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1
Prepare the Cheese Mixture
In a medium-sized saucepan, melt the pepperjack cheese and queso cheese over low heat, stirring occasionally until fully combined and smooth.
2
Sauté the Onions
In a skillet, sauté the diced onions over medium heat until they become translucent and slightly caramelized, about 5-7 minutes.
3
Prepare the Nachos
On a large serving platter, layer the tortilla chips evenly. Pour the melted cheese mixture over the chips, ensuring even coverage.
4
Add Toppings
Sprinkle the sautéed onions on top of the cheese-covered chips. Add jalapeños, shredded lettuce, and diced tomatoes as desired.
5
Serve
Serve warm and enjoy your Nacho Mama with your favorite dips or salsas!