Mushroom & Swiss Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean and slice the mushrooms. Mince the garlic.

2. 2

   Sauté the Mushrooms

   In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the sliced mushrooms, salt, and black pepper. Cook for about 5-7 minutes until the mushrooms are golden brown and tender.

3. 3

   Cook the Burger Patties

   In another skillet or grill, cook the burger patties to your desired doneness, about 4-5 minutes per side for medium.

4. 4

   Add Swiss Cheese

   In the last minute of cooking, place a slice of Swiss cheese on each burger patty to melt.

5. 5

   Assemble the Burger

   Toast the burger buns lightly. Place the lettuce on the bottom bun, followed by the cooked burger patty with melted Swiss cheese, sautéed mushrooms, and a slice of tomato. Top with the other half of the bun.

6. 6

   Serve

   Serve the Mushroom & Swiss burgers hot with your favorite sides.