Hamburger Steak Recipe

Time30m

Serves2

12oz. grilled, fresh ground beef.

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
3
Grill the Patties
Heat a grill or skillet over medium-high heat and add the oil. Once hot, place the patties on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
4
Rest and Serve
Remove the patties from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute for a juicier steak.