Burger From Hell Recipe

Time30m

Serves2

Pepperjack cheese, jalapeños, cayenne pepper, and chipotle mayo.

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Ingredients

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1
Prepare the Patties
In a bowl, combine the ground beef, cayenne pepper, salt, and black pepper. Mix well and form into two burger patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip.
3
Add Cheese
Place a slice of pepperjack cheese on each patty after flipping. Cook for an additional 3-4 minutes or until the cheese is melted and patties are cooked through.
4
Prepare Jalapeños
While the patties are cooking, slice the jalapeños into rings.
5
Assemble the Burgers
Spread chipotle mayo on the bottom half of each burger bun. Place the cooked patty with melted cheese on top, then add sliced jalapeños. Top with the other half of the bun.
6
Serve
Serve immediately with your favorite sides.