Buffaleu Recipe
Pepperjack cheese, buffalo sauce, and bleu cheese coleslaw.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Bleu Cheese Coleslaw
In a large bowl, combine the shredded cabbage, shredded carrots, bleu cheese crumbles, mayonnaise, apple cider vinegar, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly coated. Refrigerate for at least 30 minutes to allow flavors to meld.
- 2
Prepare the Pepperjack Cheese
While the coleslaw is chilling, cut the pepperjack cheese into small cubes or slices, depending on your preference.
- 3
Assemble the Buffaleu
In a serving dish, layer the cubed pepperjack cheese and drizzle with buffalo sauce. Top with a generous amount of the bleu cheese coleslaw.
- 4
Serve
Serve immediately while the cheese is still slightly warm from the buffalo sauce. Enjoy!