Big Mikey Recipe
Two 1/4 lb. burgers, lettuce, cheese, pickles, onions, and Mikey sauce. Served on a triple decker bun.
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Ingredients
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Burger Patties
Bun and Toppings
Mikey Sauce
Method
Preparing the Mikey Sauce
- 1
In a bowl, mix mayonnaise, ketchup, mustard, garlic powder, paprika, salt, and black pepper until well combined. Set aside.
Making the Burgers
- 2
In a large bowl, combine ground beef, salt, and black pepper. Form the mixture into two equal patties, each weighing approximately 1/4 lb.
- 3
Assembling the Big Mikey
- 4
Toast the triple decker bun on the grill or in a toaster.
- 5
On the bottom slice of the bun, spread a generous amount of Mikey sauce.
- 6
Layer on one lettuce leaf, one burger patty, a slice of cheddar cheese, pickles, and onions.
- 7
Repeat the layering with the second burger patty, cheese, pickles, and onions.
- 8
Top with the middle slice of bun, add more Mikey sauce, and finish with the top bun.
- 9
Serve immediately and enjoy your Big Mikey!