Beef Brisket Platter Recipe
Sliced beef, slow cooked and seasoned, covered with regular or spicy BBQ sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Trim excess fat from the beef brisket and rub the brisket with salt, black pepper, paprika, brown sugar, and cayenne pepper.
- 2
Slow Cook the Brisket
Place the seasoned brisket in a slow cooker. Add chopped onions, minced garlic, and beef broth. Cover and cook on low for 8-10 hours, or until the meat is tender.
- 3
Slice and Serve
Once the brisket is done, remove it from the slow cooker and let it rest for 15 minutes. Slice the brisket against the grain and serve with BBQ sauce on the side.