Bbq Feast Recipe

Cooking Directions

1. 1

   Preheat your grill or smoker to 225°F (107°C). Rub the pork ribs with salt, black pepper, paprika, garlic powder, and onion powder. Let them sit for at least 30 minutes.

2. 2

   Place the ribs on the grill or smoker, bone side down. Cook for 4-6 hours, basting with BBQ sauce every hour until the ribs are tender and the meat pulls away from the bone.

3. 3

   Rub the pork shoulder with salt, black pepper, and paprika. Place it in a slow cooker with apple cider vinegar and honey. Cook on low for 8 hours or until the meat is tender enough to shred.

4. 4

   Rub the brisket with salt, black pepper, and garlic powder. Smoke or slow-cook it at 225°F (107°C) for about 10-12 hours, until it reaches the desired tenderness.

5. 5

   Once all meats are cooked, slice the brisket, shred the pulled pork, and serve the ribs. Drizzle more BBQ sauce over the top and enjoy your BBQ feast!