12 Oz Ribeye Recipe

Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy frying pan over medium-high heat until very hot.

4. 4

   Cook the Steak

   Place the seasoned ribeye in the hot skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms.

5. 5

   Flip and Add Flavor

   Flip the steak and add butter and fresh rosemary to the pan. Baste the steak with the melted butter for an additional 4-5 minutes for medium-rare.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.

7. 7

   Serve

   Slice the ribeye against the grain and serve immediately, enjoying the rich flavors.