12 Oz. New York Strip Recipe

Time45m

Serves1

Make 12 Oz. New York Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the New York Strip steak out of the refrigerator and allow it to come to room temperature, about 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil and season both sides generously with garlic powder, onion powder, salt, and black pepper.
3
Preheat the Grill or Pan
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat for about 5 minutes.
4
Cook the Steak
Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Add Flavor
During the last minute of cooking, add a sprig of fresh rosemary on top of the steak for added flavor.
6
Rest and Serve
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.