Vieras Rellenas Recipe
Scallops stuffed with crab meat and covered in melted cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Scallops
Preheat your oven to 375°F (190°C). Rinse the scallops and pat them dry. Use a small knife to carefully remove the muscle from the side of each scallop.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, minced garlic, chopped green onions, breadcrumbs, melted butter, salt, black pepper, and paprika. Mix until well combined.
- 3
Stuff the Scallops
Spoon the crab mixture into the hollowed-out scallops, filling them generously.
- 4
Bake
Place the stuffed scallops on a baking sheet. Top each scallop with shredded cheese. Bake in the preheated oven for about 15-20 minutes, or until the scallops are cooked through and the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your VIERAS RELLENAS!
