Chuleta De Cerdo Al Ajo Recipe

Time1h 30m

Serves4

Center cut pork chop, roasted in Rioja wine, garlic and lemon

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Ingredients

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1
Prepare the Marinade
In a bowl, combine the minced garlic, Rioja wine, lemon juice, olive oil, salt, and black pepper. Whisk together until well mixed.
2
Marinate the Pork Chops
Place the center cut pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight for better flavor.
3
Preheat the Oven
Preheat your oven to 375°F (190°C).
4
Roast the Pork Chops
Remove the pork chops from the marinade and place them on a baking sheet. Pour the remaining marinade over the chops. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the chops are golden brown.
5
Serve
Remove from the oven and let the pork chops rest for 5 minutes. Garnish with chopped fresh parsley and serve with your choice of sides.