Chuleta De Cerdo Al Ajo Recipe
Recipe information
Make Chuleta De Cerdo Al Ajo in just 1h 30m. Center cut pork chop, roasted in Rioja wine, garlic and lemon
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine the minced garlic, Rioja wine, lemon juice, olive oil, salt, and black pepper. Whisk together until well mixed.
2. Marinate the Pork Chops
Place the center cut pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably overnight for better flavor.
3. Preheat the Oven
Preheat your oven to 375°F (190°C).
4. Roast the Pork Chops
Remove the pork chops from the marinade and place them on a baking sheet. Pour the remaining marinade over the chops. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the chops are golden brown.
5. Serve
Remove from the oven and let the pork chops rest for 5 minutes. Garnish with chopped fresh parsley and serve with your choice of sides.
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