Mariscada Marinera O Salsa Verde Recipe

Preparation and Cooking

1. 1

   Prepare the Seafood

   Clean and prepare all the seafood. Cut the lobster into pieces if desired.

2. 2

   Make the Sauce

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

3. 3

   Add Tomatoes and Wine

   Add chopped tomatoes to the pot and cook for about 5 minutes. Pour in white wine and let it simmer for another 5 minutes.

4. 4

   Add Stock and Season

   Pour in fish stock and add salt and black pepper to taste. Bring to a gentle boil.

5. 5

   Cook the Seafood

   Add the lobster, shrimp, clams, mussels, and scallops to the pot. Cover and cook for about 10-12 minutes or until the seafood is cooked through and clams/mussels have opened.

6. 6

   Garnish and Serve

   Remove from heat, stir in chopped parsley and lime juice. Serve hot with crusty bread or over rice.