Mariscada Marinera O Salsa Verde Recipe
Recipe information
Make Mariscada Marinera O Salsa Verde in just 40m. A spectacular dish made of fresh lobster, shrimp, clams, mussels and scallops in Marinara or green sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood and Sauce
Preparation and Cooking
1. Prepare the Seafood
Clean and prepare all the seafood. Cut the lobster into pieces if desired.
2. Make the Sauce
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3. Add Tomatoes and Wine
Add chopped tomatoes to the pot and cook for about 5 minutes. Pour in white wine and let it simmer for another 5 minutes.
4. Add Stock and Season
Pour in fish stock and add salt and black pepper to taste. Bring to a gentle boil.
5. Cook the Seafood
Add the lobster, shrimp, clams, mussels, and scallops to the pot. Cover and cook for about 10-12 minutes or until the seafood is cooked through and clams/mussels have opened.
6. Garnish and Serve
Remove from heat, stir in chopped parsley and lime juice. Serve hot with crusty bread or over rice.
Local Coupons
No local coupons found for this recipe's ingredients.