Recipe information
A spectacular dish made of fresh lobster, shrimp, clams, mussels and scallops in Marinara or green sauce
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Seafood and Sauce
Preparation and Cooking
1. Prepare the Seafood
Clean and prepare all the seafood. Cut the lobster into pieces if desired.
2. Make the Sauce
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3. Add Tomatoes and Wine
Add chopped tomatoes to the pot and cook for about 5 minutes. Pour in white wine and let it simmer for another 5 minutes.
4. Add Stock and Season
Pour in fish stock and add salt and black pepper to taste. Bring to a gentle boil.
5. Cook the Seafood
Add the lobster, shrimp, clams, mussels, and scallops to the pot. Cover and cook for about 10-12 minutes or until the seafood is cooked through and clams/mussels have opened.
6. Garnish and Serve
Remove from heat, stir in chopped parsley and lime juice. Serve hot with crusty bread or over rice.