Aug 04 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
Bring a large pot of salted water to a boil. Add the octopus and boil for about 30-40 minutes until tender. Remove from water and let it cool.
- 2
Slice the Octopus
Once cooled, slice the octopus into bite-sized pieces.
- 3
Season the Octopus
In a large mixing bowl, combine the sliced octopus with olive oil, paprika, and sea salt. Toss well to coat.
- 4
Serve
Transfer the octopus to a serving platter, sprinkle with fresh parsley, and serve with lemon wedges on the side.
