
Langostinos A La Plancha Recipe
Grilled Whole Prawns served w/ Cannellini Bens and Sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Langostinos
Rinse the langostinos under cold water and pat dry with paper towels. Drizzle with olive oil, season with salt and pepper, and set aside.
- 2
Cook the Sausage
In a skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it into small pieces with a wooden spoon. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Add Cannellini Beans
Stir in the drained cannellini beans and cook for another 5 minutes until heated through. Add chopped parsley and mix well. Remove from heat and set aside.
- 4
Grill the Langostinos
Preheat a grill or grill pan over medium-high heat. Place the langostinos on the grill and cook for about 4-5 minutes on each side or until they are opaque and cooked through.
- 5





