LANGOSTINOS A LA PLANCHA recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsSpanish TavernLangostinos A La Plancha Recipe

Langostinos A La Plancha Recipe

Inspired by Spanish Tavern
Time30m
Serves4

Grilled Whole Prawns served w/ Cannellini Bens and Sausage

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Langostinos

    Rinse the langostinos under cold water and pat dry with paper towels. Drizzle with olive oil, season with salt and pepper, and set aside.

  2. 2

    Cook the Sausage

    In a skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it into small pieces with a wooden spoon. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Add Cannellini Beans

    Stir in the drained cannellini beans and cook for another 5 minutes until heated through. Add chopped parsley and mix well. Remove from heat and set aside.

  4. 4

    Grill the Langostinos

    Preheat a grill or grill pan over medium-high heat. Place the langostinos on the grill and cook for about 4-5 minutes on each side or until they are opaque and cooked through.

  5. 5

    Serve

    Plate the grilled langostinos alongside the cannellini bean and sausage mixture. Garnish with lemon slices and extra parsley if desired.

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