Txistorra Salsa De Ajo Recipe

Time30m

Serves4

Grilled Basque style sausage w/ wild mushrooms & shrimp, in a light garlic sauce

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Ingredients

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1
Grill the Txistorra
Preheat your grill to medium-high heat. Grill the txistorra sausages for about 4-5 minutes on each side or until they are evenly browned and cooked through. Remove from the grill and let them rest.
2
Sauté the Mushrooms and Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the wild mushrooms and cook for 5-7 minutes until they are tender and browned.
3
Add the Shrimp
Add the peeled and deveined shrimp to the skillet and cook for an additional 3-4 minutes until they turn pink and opaque.
4
Deglaze with Wine
Pour in the white wine and let it simmer for 2-3 minutes, scraping the bottom of the skillet to incorporate any browned bits. Season with salt and black pepper to taste.
5
Combine and Serve
Slice the grilled txistorra and add it to the skillet with the mushrooms and shrimp. Toss to combine and cook for another minute. Garnish with chopped parsley and serve warm.