Ternera Marbella Recipe
Tender veal medallions sautéed with ham, peppers, onions in a wine and tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell peppers, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- 3
Cook the Veal
Push the vegetables to one side of the skillet. Add the veal medallions and cook for about 3-4 minutes on each side until browned.
- 4
Add the Ham and Sauce
Add the sliced ham to the skillet. Pour in the white wine, canned diced tomatoes, and chicken broth. Stir well to combine all ingredients.
- 5
Simmer
Bring the mixture to a simmer. Season with salt and black pepper. Allow it to cook for about 15-20 minutes until the sauce thickens slightly.
- 6
Serve
Garnish with fresh parsley and serve hot with rice or bread.
