Salmon Relleno Con Carne De Cangrejo Recipe
Baked salmon filet topped with fresh crab meat
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Crab Mixture
In a bowl, combine the fresh crab meat, cream cheese, green onions, lemon juice, minced garlic, paprika, salt, and black pepper. Mix until well combined.
- 3
Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
- 4
Top with Crab Mixture
Spoon the crab mixture evenly over each salmon fillet, pressing it down gently.
- 5
Bake the Salmon
Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Salmon Relleno con Carne de Cangrejo!
