Salmon Al Horno Recipe
Recipe information
Make Salmon Al Horno in just 45m. Baked salmon filet with lemon, wine and clam juice
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Marinade
In a bowl, mix the lemon juice, white wine, clam juice, minced garlic, olive oil, salt, and black pepper.
3. Marinate the Salmon
Place the salmon filets in a baking dish and pour the marinade over them. Let them marinate for about 15-20 minutes.
4. Bake the Salmon
Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
5. Garnish and Serve
Once done, remove from the oven, garnish with fresh parsley, and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.