Salmon Al Horno Recipe
Baked salmon filet with lemon, wine and clam juice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Marinade
In a bowl, mix the lemon juice, white wine, clam juice, minced garlic, olive oil, salt, and black pepper.
- 3
Marinate the Salmon
Place the salmon filets in a baking dish and pour the marinade over them. Let them marinate for about 15-20 minutes.
- 4
Bake the Salmon
Bake the salmon in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
- 5
Garnish and Serve
Once done, remove from the oven, garnish with fresh parsley, and serve hot.
