Restaurants›Spanish Tavern›Bistec De Lomo Recipe

Bistec De Lomo Recipe

Inspired by Spanish Tavern
Time1h
Serves2

Bistec de Lomo is a flavorful preparation of prime NY sirloin steak seasoned with garlic, rosemary, and lemon. The dish features a juicy, tender steak with a aromatic herb and citrus crust that enhances its natural richness. Here's how to prepare it at home.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2

Marinate the Steak

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Rub this mixture all over the steak and let it marinate for at least 15 minutes.

3

Preheat the Grill or Pan

Preheat your grill or a skillet over medium-high heat.

4

Cook the Steak

Place the steak on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5

Rest and Serve

Remove the steak from the heat and let it rest for about 5 minutes before slicing. Serve with your choice of sides.