Jul 17 2026
RestaurantsSpanish TavernMini Chorizo Picante Recipe

Mini Chorizo Picante Recipe

Inspired by Spanish Tavern
Time20m
Serves4

Broiled spicy mini sausages

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Ingredients

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Mini Chorizo Ingredients

Method

Cooking Directions

  1. 1

    Preheat the Broiler

    Preheat your broiler to high heat.

  2. 2

    Prepare the Sausages

    In a large bowl, combine mini chorizo sausages, olive oil, paprika, garlic powder, and red pepper flakes. Toss well to ensure sausages are evenly coated.

  3. 3

    Broil the Sausages

    Arrange the seasoned sausages on a broiler pan or a baking sheet lined with aluminum foil. Broil for 8-10 minutes, turning halfway through, until they are browned and cooked through.

  4. 4

    Garnish and Serve

    Remove from the oven, sprinkle with chopped parsley, and serve with lemon wedges on the side.

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