Filete De Solomillo Y Langosta Al Vapor Recipe

Time40m

Serves2

Grilled filet mignon (16 oz) wrapped in bacon, & accompanied with a 1 & ¼ lbs whole steamed lobster

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Ingredients

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1
Prepare the Lobster
Fill a large pot with water, add a generous amount of salt, and bring to a boil. Carefully add the whole lobster and cover the pot. Steam the lobster for about 14-18 minutes until it is bright red and cooked through. Remove the lobster and let it cool slightly before cracking it open.
2
Prepare the Filet Mignon
While the lobster is cooking, preheat your grill or grill pan over medium-high heat. Season the filet mignon with salt and black pepper on both sides. Wrap each filet with bacon and secure it with toothpicks if necessary.
3
Grill the Filet Mignon
Drizzle the olive oil on the grill grates to prevent sticking. Place the bacon-wrapped filet on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for a few minutes.
4
Serve
Plate the grilled filet mignon alongside the steamed lobster. Serve with lemon wedges for added flavor.