Filete De Solomillo Recipe
A tender cut of grilled filet mignon wrapped in bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Season the filet mignon pieces with salt, black pepper, and garlic powder on both sides. Let them rest for about 15 minutes to absorb the flavors.
- 2
Wrap with Bacon
Wrap each piece of filet mignon with two slices of bacon, securing the ends with toothpicks if necessary.
- 3
- 4
Grill the Filet
Place the bacon-wrapped filets on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.
- 5
Add Fresh Rosemary
During the last minute of grilling, sprinkle fresh rosemary on top of the filets for added flavor.
- 6
Serve
Remove the filets from the grill, let them rest for a few minutes, then serve hot. Enjoy your tender filet de solomillo!
