In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well.

Marinate the Lamb

Add the baby lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Prepare the Lamb Chops

Preheat your grill or grill pan over medium-high heat.

Preheat the Grill

Remove lamb chops from the marinade and place them on the grill. Cook for about 3-4 minutes on each side for medium-rare, or longer if desired.

Grill the Lamb Chops

Once cooked to your liking, remove the lamb chops from the grill and let them rest for a few minutes before serving.

chuletitas de cordero a la plancha

Recipe information

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