Jul 17 2026
Restaurants›Spanish Tavern›Chorizos Españoles Recipe

Chorizos Españoles Recipe

Inspired by Spanish Tavern
Time25m
Serves4

Grilled Spanish sausage

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chorizo

    Preheat your grill to medium-high heat. While the grill is heating, lightly coat the chorizo sausages with olive oil and season with salt and black pepper.

  2. 2

    Grill the Chorizo

    Place the chorizo sausages on the grill. Cook for about 10-12 minutes, turning occasionally, until they are well browned and cooked through.

  3. 3

    Add Flavor

    During the last few minutes of grilling, add the minced garlic to the grill to infuse the sausages with flavor.

  4. 4

    Serve

    Once cooked, remove the chorizo from the grill and let them rest for a few minutes. Serve hot, garnished with chopped parsley and lemon wedges on the side.

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