Champiñones Salteados Con Ajo Recipe
Portobello mushrooms sautéed in garlic & olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Clean the Portobello mushrooms with a damp cloth and slice them into thick pieces. Peel and finely chop the garlic cloves. Chop the fresh parsley.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute, or until fragrant but not browned.
- 3
- 4
Season and Serve
Season the mushrooms with salt and black pepper to taste. Remove from heat and sprinkle with fresh parsley before serving.
