Camarones Jumbo Enchilados Recipe
Jumbo shrimp sautéed in a spicy tomato, onion, garlic and guindilla pepper sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 2
Add Garlic and Spices
Stir in the minced garlic, paprika, salt, and black pepper. Cook for another minute until fragrant.
- 3
Incorporate Tomatoes
Add the crushed tomatoes and guindilla peppers to the skillet. Stir well and let the sauce simmer for about 5 minutes.
- 4
Cook the Shrimp
Add the jumbo shrimp to the skillet. Cook for 3-4 minutes until the shrimp are pink and cooked through.
- 5
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot.
