Camarones Al Ajillo (entrée Portion) Recipe

Time20m

Serves4

Shrimp sautéed in Olive oil, garlic, paprika

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Ingredients

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1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant and lightly golden.
4
Cook the Shrimp
Add the seasoned shrimp to the skillet. Sprinkle with paprika and cook for 3-4 minutes, turning occasionally, until the shrimp are pink and cooked through.
5
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve immediately with lemon wedges on the side.