Camarones Al Ajillo Recipe

Time20m

Serves4

Shrimp sautéed in Olive oil, garlic, paprika

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Ingredients

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1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
4
Cook the Shrimp
Add the seasoned shrimp to the skillet and sprinkle with paprika. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve immediately with lemon wedges.