Calamares Y Vieras Al Ajillo Recipe

Time20m

Serves4

Calamari & scallops sautéed in a spicy roasted garlic sauce

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Ingredients

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1
Prepare the Ingredients
Ensure that the calamari and scallops are cleaned and sliced appropriately. Mince the garlic and chop the parsley.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
3
Add Calamari and Scallops
Add the calamari and scallops to the skillet. Sauté for about 3-4 minutes until the seafood is cooked through and opaque.
4
Season the Dish
Stir in the red pepper flakes, lemon juice, salt, and black pepper. Mix well to coat the seafood evenly with the sauce.
5
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve immediately while hot.