Almejas En Salsa Recipe
Clams (1doz) in your choice of sauce; Marinera , green or white wine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand. Discard any that are open or damaged.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
- 4
Add Wine and Season
Pour in the white wine, then add the red pepper flakes, salt, and black pepper. Stir well.
- 5
Cook the Clams
Cover the skillet and cook for about 5-7 minutes, or until the clams have opened. Discard any that remain closed.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot with crusty bread.
