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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Clams
Rinse the fresh clams under cold water to remove any sand or debris. Place them in a pot with a little water over medium heat until they open up. Discard any clams that do not open.
- 2
- 3
Make the Topping
In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant. Add the breadcrumbs, crumbled bacon, parsley, lemon juice, Parmesan cheese, black pepper, and salt. Mix well and cook for another 2-3 minutes.
- 4
Prepare for Baking
Preheat the oven to 375°F (190°C). Place the opened clams on a baking sheet. Spoon the topping mixture generously over each clam.
- 5
Bake the Clams
Bake in the preheated oven for about 10-12 minutes or until the topping is golden and crispy.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Almejas al Casino!
