Taco Salad Recipe
Crisp iceberg lettuce, shredded cheddar cheese, taco chips, tomatoes, black olives, and jalapenos, topped with choice of taco meat or sliced chicken, served with taco sauce or choice of dressing.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the iceberg lettuce, then chop it into bite-sized pieces. Dice the tomatoes and slice the jalapenos. If using taco meat, cook it according to your recipe, or if using chicken, slice it into strips.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped lettuce, diced tomatoes, black olives, sliced jalapenos, and shredded cheddar cheese.
- 3
Add Taco Meat or Chicken
Top the salad with the prepared taco meat or sliced chicken.
- 4
Add Taco Chips
Sprinkle taco chips over the top of the salad for added crunch.
- 5
Dress the Salad
Drizzle taco sauce or your choice of dressing over the salad before serving.
